Another Low Carb Cookie Recipe:
I’m looking forward to trying this cookie from Rebecca Bohl .
Likely I will add a teaspoon of chia seeds mixed with 2 teaspoons of water and bake them just for a 5 minutes at 350 F.
Will keep you posted how it goes.
No-Bake Walnut Cookies (Grain-Free & Gluten-Free)
- 1 cup walnuts
- 1/2 cup unsweetened coconut flakes
- 2 tbsp raw honey
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Add walnuts to food processor and blend until finely ground. Add in the remaining ingredients and blend until a dough forms, about a minute.
- Turn out the dough onto a piece of parchment paper. Using your hands, roll pieces of the dough into small balls, about 1 inch around, and space out on parchment paper. After all of the balls are formed, press down on each ball to form a flat cookie. Place in the freezer for at least 30 minutes before serving. Store in an airtight container in the freezer.
- Servings: Makes 10-12 cookies
- Difficulty: Easy