Propionate, a widely used ingredient that helps prevent mold from forming on foods, may pose an increased risk for obesity and diabetes.
New Harvard study shows that an additive to baked good and animal feed may be stimulating excessive insulin from the pancreas and contributing to epidemic rates of obesity and diabetes. What foods have Propionate, a common food preservative. 1. ultra-processed foods like bread, pizza, pastries, cereals, 2. ultra-processed pasta noodles, 3. flavored yogurts, 4. sausage 5. […]