Ratio of Omega-3s to Omega-6s in Some Foods
© Copyright by Victoria Boutenko, www.rawfamily.com
Flaxseed oil: (1 tbsp)
Total Omega-3 fatty acids 7196 mg (4.2 times) more omega 3s
Total Omega-6 fatty acids 1715 mg
http://nutritiondata.self.com/facts/fats-and-oils/7554/2
Total Omega-3 fatty acids 7196 mg (4.2 times) more omega 3s
Total Omega-6 fatty acids 1715 mg
http://nutritiondata.self.com/facts/fats-and-oils/7554/2
Safflower oil: (1 tbsp)
Total Omega-3 fatty acids 0 mg
Total Omega-6 fatty acids 10073 mg (too much! Omega-6s)
http://nutritiondata.self.com/facts/fats-and-oils/573/2
Total Omega-3 fatty acids 0 mg
Total Omega-6 fatty acids 10073 mg (too much! Omega-6s)
http://nutritiondata.self.com/facts/fats-and-oils/573/2
Sesame oil: (1 tbsp)
Total Omega-3 fatty acids 40.5 mg
Total Omega-6 fatty acids 5576 mg (1138 times) more omega-6s
http://nutritiondata.self.com/facts/fats-and-oils/511/2
Total Omega-3 fatty acids 40.5 mg
Total Omega-6 fatty acids 5576 mg (1138 times) more omega-6s
http://nutritiondata.self.com/facts/fats-and-oils/511/2
Olive oil: (1 tbsp)
Total Omega-3 fatty acids 103 mg
Total Omega-6 fatty acids 1318 mg (13 times) more omega-6s
http://nutritiondata.self.com/facts/fats-and-oils/509/2
Total Omega-3 fatty acids 103 mg
Total Omega-6 fatty acids 1318 mg (13 times) more omega-6s
http://nutritiondata.self.com/facts/fats-and-oils/509/2
Chia seeds: (1 ounce)
Total Omega-3 fatty acids 4915 mg (3 times) more omega 3s
Total Omega-6 fatty acids 1620 mg
http://nutritiondata.self.com/facts/nut-and-seed-products/3061/2
Total Omega-3 fatty acids 4915 mg (3 times) more omega 3s
Total Omega-6 fatty acids 1620 mg
http://nutritiondata.self.com/facts/nut-and-seed-products/3061/2
Flax seeds: (1 ounce)
Total Omega-3 fatty acids 6388 mg (3.9 times) more omega 3s
Total Omega-6 fatty acids 1655 mg
http://nutritiondata.self.com/facts/nut-and-seed-products/3163/2
Total Omega-3 fatty acids 6388 mg (3.9 times) more omega 3s
Total Omega-6 fatty acids 1655 mg
http://nutritiondata.self.com/facts/nut-and-seed-products/3163/2
Sunflower seeds: (1 cup)
Total Omega-3 fatty acids 34.0 mg
Total Omega-6 fatty acids 10602 mg (312 times)more omega 6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3076/2
Total Omega-3 fatty acids 34.0 mg
Total Omega-6 fatty acids 10602 mg (312 times)more omega 6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3076/2
Sesame seeds: (1 cup)
Total Omega-3 fatty acids 541 mg
Total Omega-6 fatty acids 30776 mg (57 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3070/2
Total Omega-3 fatty acids 541 mg
Total Omega-6 fatty acids 30776 mg (57 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3070/2
Pumpkin seeds: (1 cup)
Total Omega-3 fatty acids 250 mg
Total Omega-6 fatty acids 28571 mg (114 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3066/2
Total Omega-3 fatty acids 250 mg
Total Omega-6 fatty acids 28571 mg (114 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3066/2
Walnuts (1 cup)
Total Omega-3 fatty acids 10623 mg
Total Omega-6 fatty acids 44567 mg (4.2 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3138/2
Total Omega-3 fatty acids 10623 mg
Total Omega-6 fatty acids 44567 mg (4.2 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3138/2
Almonds (1 cup)
Total Omega-3 fatty acids 5.7 mg
Total Omega-6 fatty acids 11462 mg (2000 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3085/2
Total Omega-3 fatty acids 5.7 mg
Total Omega-6 fatty acids 11462 mg (2000 times) more omega-6s
http://nutritiondata.self.com/facts/nut-and-seed-products/3085/2
Lettuce, green leaf, raw (1 head, 360 g)
Total Omega-3 fatty acids 209 mg (2.4 times) more omega-3s
Total Omega-6 fatty acids 86.4 mg
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2477/2
Total Omega-3 fatty acids 209 mg (2.4 times) more omega-3s
Total Omega-6 fatty acids 86.4 mg
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2477/2
Spinach, raw (1 bunch, 340 g)
Total Omega-3 fatty acids 469 mg (5.3 times) more omega-3s
Total Omega-6 fatty acids 88.4 mg
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2626/2
Total Omega-3 fatty acids 469 mg (5.3 times) more omega-3s
Total Omega-6 fatty acids 88.4 mg
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2626/2
Bananas, raw (1 medium size)
Total Omega-3 fatty acids 31.9 mg
Total Omega-6 fatty acids 54.3 mg (1.7 times) more omega-6s
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1846/2
Total Omega-3 fatty acids 31.9 mg
Total Omega-6 fatty acids 54.3 mg (1.7 times) more omega-6s
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1846/2
Strawberries, raw (100 g)
Total Omega-3 fatty acids 65.0 mg
Total Omega-6 fatty acids 90.0 mg (1.4 times) more omega-6s
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2064/2
Total Omega-3 fatty acids 65.0 mg
Total Omega-6 fatty acids 90.0 mg (1.4 times) more omega-6s
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2064/2
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Victoria Boutenko
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J. P. Infante R. C. Kirwan,b1 and J. T. Brenna, “High levels of docosahexaenoic acid (22:6n-3)-containing phospholipids in high-frequency contraction muscles of hummingbirds and rattlesnakes,” Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130, no. 3 (October 2001):
W. E. Lands, “Please don’t tell me to die faster,” Inform 13 (2002):;896–897 Susan Allport, The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Berkeley: University of California Press, 2006).
“The Agriculture Fact Book 2001-2002,” United States Department of Agriculture. J. B. Allred, “Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase,” J Am Diet Assoc. (1995).
http://www.mindfully.org/Water/Fish-Farming-Overtake-Cattle.htm
http://earthobservatory.nasa.gov/Features/Phytoplankton/
Artemis P. Simopoulos., The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, (New York: HarperCollins Publishers, 1975).
“Facts from the CDC (Center for Disease Control). http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm Allport, “Queen of Fats,”
A. P. David, A. J. Hulbert, and L. H. Storlien, “Dietary Fats, Membrane Phospholipids and Obesity,” The Journal of Nutrition (1993).
H. O. Bang, J. Dyerberg, A. B. Nielsen, “Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos,” The Lancet, no. 1 (1971).
William E. M. Lands, “Fish, Omega-3 And Human Health,” American Oil Chemists Society(2005).
Allport, The Queen of Fats.
Allport, The Queen of Fats.
www.hsph.harvard.edu/nutritionsource/questions/omega-3/index.html
Allport, The Queen of Fats.
C. Gerson, B. Bishop,J. Shwed, and R. Stone, Healing the Gerson Way: Defeating Cancer and Other Chronic Diseases (Carmel: Totality Books, 2007). Simopoulos, The Omega Diet.
www.nutritiondata.com
Allport, The Queen of Fats.
W. E. Lands, “Please don’t tell me to die faster,” Inform 13 (2002):;896–897 Susan Allport, The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Berkeley: University of California Press, 2006).
“The Agriculture Fact Book 2001-2002,” United States Department of Agriculture. J. B. Allred, “Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase,” J Am Diet Assoc. (1995).
http://www.mindfully.org/Water/Fish-Farming-Overtake-Cattle.htm
http://earthobservatory.nasa.gov/Features/Phytoplankton/
Artemis P. Simopoulos., The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, (New York: HarperCollins Publishers, 1975).
“Facts from the CDC (Center for Disease Control). http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm Allport, “Queen of Fats,”
A. P. David, A. J. Hulbert, and L. H. Storlien, “Dietary Fats, Membrane Phospholipids and Obesity,” The Journal of Nutrition (1993).
H. O. Bang, J. Dyerberg, A. B. Nielsen, “Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos,” The Lancet, no. 1 (1971).
William E. M. Lands, “Fish, Omega-3 And Human Health,” American Oil Chemists Society(2005).
Allport, The Queen of Fats.
Allport, The Queen of Fats.
www.hsph.harvard.edu/nutritionsource/questions/omega-3/index.html
Allport, The Queen of Fats.
C. Gerson, B. Bishop,J. Shwed, and R. Stone, Healing the Gerson Way: Defeating Cancer and Other Chronic Diseases (Carmel: Totality Books, 2007). Simopoulos, The Omega Diet.
www.nutritiondata.com
Allport, The Queen of Fats.