healthy recipes

Zucchini Chips

Baked zucchini chips with paprika and sea salt 1. Wash Zucchini & cut into thin slices (potato chip thin) with skin on. 2. Toss with 1 Tablespoon of olive oil 3. Salt to taste (sea salt is better but need less). 4. Sprinkle with Paprika (great for your immune system & possible anticancer fighting agent).

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